Exploring Nyonya Cuisine in Singapore
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Nyonya food is celebrated for its unique cooking techniques and aromatic herbs.
Places like Violet Oon’s Kitchen and Candlenut are known for preserving traditional recipes. Nyonya food often features ingredients such as tamarind, lemongrass, coconut milk, and galangal.
Its rich history and unique flavors make it a favorite among locals and tourists.
Exploring Nyonya dishes offers website both taste pleasure and insight into Peranakan heritage.